So a friend of mine, cook by profession, just moved to Switzerland for a job that pays literally 1000 Francs per month for 1 hour of work a day. WE'RE ALL IN THE WRONG LINE OF WORK
He only has to be at his workplace for one hour per day. It's some cafe which does have a kitchen, but people only really order food between 12 and 1 PM, which is "breaktime" there.